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Hosted by award-winning chef Jeffrey Nathan, NEW JEWISH CUISINE takes viewers on an educational culinary adventure. Each episode showcases original recipes that Nathan has developed for his critically acclaimed New York City restaurant Abigael’s. Ranging from chicken Creole soup to apple cobbler, he incorporates a contemporary regard for healthful eating in dishes that have been described as “sensational,” “exciting” and “innovative” by some of New York’s top food critics.
In every episode of NEW JEWISH CUISINE, Chef Nathan brings his trademark enthusiasm and creativity into the kitchen to show viewers how to make healthy and full flavored dishes from appetizers to main courses, from soups to desserts. His use of interesting and unexpected combinations of ingredients makes for a refreshing approach to traditional dishes and delicious new creations that everyone will love.
Produced by Jewish Television Network.