AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED IX (26/30)
Genre:
How To\Cooking
NOLA:
ATKC
Program Service:
Exchange
Supplier:
America's Test Kitchen Productions via APT
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
Summer 2008
Contract:
1/3/2009-1/2/2011
Premium for Pledge:
None
Description
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED, public television's most-watched cooking show, returns with 26 new episodes set in the bustling test kitchen of Cook’s Illustratedmagazine. Cook's IllustratedEditor-in-Chief Christopher Kimball and his team once again help home chefs find success in the kitchen by solving everyday cooking problems, rigorously testing equipment and tasting supermarket ingredients. In season nine, chefs Bridget Lancaster, Julia Collin Davison, Rebecca Hays and J. Kenji Alt deconstruct America's favorite recipes to reveal the secrets to foolproof cooking at home. Jack Bishop challenges Kimball to taste-test supermarket staples and equipment expert Adam Ried takes Kimball through his unbiased recommendations for cutting boards, serrated knives, non-stick skillets, rice cookers and others. Later, Kimball shares test kitchen tips and techniques, including how to tie a roast, gauging grill readiness, Garlic 101, buying a ham and answers common cooking questions submitted by viewers. And finally, Odd Todd and professor Guy Crosby present the science of soufflés, mashed potatoes, pie pastry, bread and more.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
All photos, credit: Daniel J. Van Ackere
Additional photos available on request to dawn_anderson@APTonline.org
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
America's Test Kitchen From Cook's Illustrated IX
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The companion cookbook, "Behind the Scenes with America's Test Kitchen," is available for $29.95, plus shipping and handling. This includes a 26-episode, four-DVD set from season eight at no additional charge. To order, call 1-800-274-9988 or visit "http://www.americastestkitchen.com".
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