Analog: 6 Releases/4 Years
Digital: Unlimited/4 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
January 2007
Contract:
05/05/2007-05/04/2011
Premium for Pledge:
None
Description
In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes — from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
Photos courtesy of WYES-TV
Chef Paul Prudhomme's Always Cooking!
Chef Paul Prudhomme's Always Cooking!
Chef Paul Prudhomme's Always Cooking!
Chef Paul Prudhomme's Always Cooking!
Chef Paul Prudhomme's Always Cooking!
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Viewer Inquiries
WYES
111 Veterans Blvd., Suite 250
Metairie, LA 70005
Phone: 504-838-0389
Email: info@wyes.org
Merchandise for Viewers
The companion book, Chef Paul Prudhomme's Always Cooking!, is available for $15.95, plus $7.95 shipping and handling. To order, please call 1-800-457-2857 or send a check to:
Chef Paul Prudhomme's Always Cooking Cookbook
c/o Magic Seasoning Blends
720 Distributors Row
Harahan, LA 70123
Additional merchandise, including cookbooks, home videos, CDs, clothing, accessories, seasonings, sauces and more, are available on http://shop.chefpaul.com.
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