Description
The Emmy®-nominated series SIMPLY MING ushers in its seventh season with more of chef Ming Tsai's mouthwatering recipes. From pantry to pot, Ming continues to merges onto one plate East and the West ingredients, such as coconut milk and cranberries, panko and Dijon. This season, Ming’s studio kitchen bustles with the sights, sounds and aromas brought forth by guests, including chefs Susur Lee, Art Smith, Tony Maws, Charles Draghi and Michael Schlow; Annie Copps, senior food editor of Yankeemagazine, and Iris and Stephen Tsai, Ming’s parents. Ming also invites leaders of local and national nonprofits into his kitchen to prepare delicious dishes. Guests include Billy Starr, founder and executive director of the Pan-Massachusetts Challenge, an annual bike-a-thon benefiting the Jimmy Fund of Dana-Farber Cancer Institute; Melina Shannon-DiPietro, executive director of the Yale Sustainable Food Project, and Joshua Viertel, president of Slow Foods USA.
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