CHEFS A' FIELD: CULINARY ADVENTURES THAT BEGIN ON THE FARM (13/30)
Genre:
How To\Cooking
NOLA:
CABF
Program Service:
Exchange
Supplier:
KCTS
Rights:
Unl. use , Noncommercial Cable
Offered:
Summer 2002
Contract:
1/4/2003-1/3/2010
Premium for Pledge:
None
Description
CHEFS A' FIELD: CULINARY ADVENTURES THAT BEGIN ON THE FARM is not an average cooking show. This 13-part series, taped in High Definition, explores the critical relationship between great chefs and their food sources. The series explores an element of cooking that is critical to chefs everywhere — the origins of food. Guest chefs travel from kitchen to farm and back again, selecting ingredients for a signature dish or current favorites of their customers which they prepare later in the episode. Cameras follow the country's best chefs into the field as they search for fresh and unique ingredients.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
The "Chefs A'Field Cookbook" is available for $15.95, plus shipping and handling. To order, call 1-800-937-5387 or send a check to:
KCTS Television
4612 Union Bay Place
Seattle, WA 98105
