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BARBECUE UNIVERSITY WITH STEVEN RAICHLEN IV
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How To\Cooking  TV-G

Taped outdoors before a live audience at the historic Greenbrier Resort in West Virginia, barbecue guru Steven Raichlen continues his complete crash course on the how-to’s of barbecuing and grilling in BARBECUE UNIVERSITY WITH STEVEN RAICHLEN IV. In each episode, the "gladiator of grilling" provides step-by-step instructions for four mouthwatering recipes focusing on American regional barbecue. This season, Raichlen also spotlights the latest in gas, charcoal, infrared grills, smokers, built-ins, and barbecue and grilling accessories.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Frappe Inc.
PRESENTER: Maryland Public Television

RIGHTS:
Contract period: 04/01/2006-03/31/2016
School Rerecord

UNDERWRITING +

CONTACTS +

SHOP
The following merchandise is available:

Companion book, "Steven Raichlen's BBQ USA" for $19.95 plus shipping and handling.
DVD, "Best of Barbecue University" for $19.95 plus shipping and handling.
Book and DVD combo for $29.95 plus shipping and handling.

To order, please call 1-800-873-6154 or visit "http://www.bbqu.net".