The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
FRANK LLOYD WRIGHT'S BOYNTON HOUSE: THE NEXT HUNDRED YEARS provides an exclusive look inside the painstaking process of restoring and rehabilitating a historic home. Even today, the Boynton House — one of the few Frank Lloyd Wright creations still functioning as a private, single-family residence instead of a museum — stands out among the traditional Tudors and colonials that line the streets of its Rochester, New York neighborhood. Built in 1908, the Boynton House exemplifies Wright's signature "Prairie style," with its gently sloping roofs, long bands of windows, wide overhangs, low terraces, private gardens, open floor plan and built-in furnishings. Over time, however, this national treasure fell into disrepair, ravaged by 100 years of weather, termites and wear-and-tear. In 2010, new owners Fran Cosentino and Jane Parker set out to restore Boynton House to its original splendor, following Wright's design concepts and architectural philosophy. Cosentino guides cameras through every phase of the transformation, including the restoration of art glass panels and cantilevered front porch, the replacement of the roof, the addition of a three-car garage and back porch, and the conservation of original furniture.