LIDIA'S ITALY IV
(26/30)


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How To\Cooking  TV-G

LIDIA'S ITALY celebrates the land and cuisine Lidia Matticchio Bastianich knows so well. In the fourth season of this Emmy-nominated and James Beard award-winning series, the beloved chef journeys to the island of Sardinia, southern Calabria, Abruzzo and the Italian Riviera (known as Liguria). Back in her kitchen, Lidia — frequently joined by family, friends and guest chefs — re-creates the simple and delicious dishes seen during her travels.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Tavola Productions
PRESENTER: WGBH

RIGHTS:
Contract period: 09/04/2010-09/03/2012 - EXPIRED (not in rights)
School Rerecord

UNDERWRITING +

CONTACTS +

SHOP
The series' companion book, "Lidia Cooks From the Heart of Italy" is available for $35.00, plus shipping and handling. The "Best of Lidia" DVD compilation is available for $19.95, plus shipping and handling. Both the companion book and DVD may be purchased together for $39.95, plus shipping and handling. To order, please call 1-800-PLAY-PBS or visit "http://shoppbs.org/lidia".