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NEW SCANDINAVIAN COOKING III
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How To\Cooking  TV-G

Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in NEW SCANDINAVIAN COOKING III. Shot on location in Andreas' native Norway, the series offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, fish and wild game. This season, Andreas also makes special trips to Scotland and Japan, where chefs use Norway's chief export — fish — in unexpected ways ways.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Tellus Works Television AS
PRESENTER: Tellus Works via APT

RIGHTS:
Contract period: 05/05/2012-05/04/2017School Rerecord
Web Streaming - Full length rights
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This series is not available on DVD.