BARBECUE UNIVERSITY WITH STEVEN RAICHLEN II (13/30)
Genre:
How To\Cooking
NOLA:
BUWR
Program Service:
Exchange
Supplier:
Maryland Public Television
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable
Offered:
Fall 2003
Contract:
04/17/2004-04/16/2010
Premium for Pledge:
STATIONS ONLY: "The Barbeque Bible" cookbook, "How To Grill" cookbook, "BBQ USA "book, "Beer Can Chicken" cookbook, "Barbeque! Bible Sauces, Rubs, and Marinades" cookbook
Description
While many barbecue and grilling series simply teach recipes, BARBECUE UNIVERSITY WITH STEVEN RAICHLEN II offers viewers a complete crash course on the how-to's of barbecuing and grilling. Host Steven Raichlen has become the world's foremost authority on barbecue. The BBQU "campus" is the historic Greenbrier resort in West Virginia and the "classroom" features a state-of-the-art collection of grills and smokers. Taped outdoors, the series was shot with five cameras, including the Grill-Cam, a microcamera encased in Pyrex to provide a shot from right inside the grill.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
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Viewer Inquiries
Viewer Services
Maryland Public Television
11767 Owings Mills Boulevard
Owing Mills, MD 21117
P: 1-800-223-3678, ext. 4097
Web: www.bbqu.net
Merchandise for Viewers
The companion cookbook: "The Barbecue Bible" is available for $21.95, including shipping and handling. To order, please call 1-800-873-6154 or visit "http://www.bbqu.net".
The companion paperback book, "How to Grill" is available for $17.95, plus shipping and handling. To order, please call 1-800-873-6154 or visit "http://www.mpt.org/shop"
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