Host Rudy Maxa and guest co-host, restaurateur and chef Daisuke Utagawa visit the Mong Kok Wet Market in Kowloon.

Japan's northern island of Hokkaido boasts world-class skiing through April and vistas of mountains and icy waters that yield the country's best scallops.

Host Rudy Maxa and guest co-host, restaurateur and chef Daisuke Utagawa take tea at The Ritz-Carlton.

Kuushu residents take advantage of their island's volcanic steam to be buried to the neck in hot sand at the beach.

A purple twilight settles over Tokyo's skyline as the city's lights begin to appear.