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Hosted by Diane Kochilas, the culinary series celebrates Greek history and culture through food.
Hosted by Diane Kochilas, the culinary series celebrates Greek history and culture through food.
In a small village in Laconia, the Peloponnese, Diane cooks up a delectably spicy cuttlefish and olive dish with an olive farmer.
In a small village in Laconia, the Peloponnese, Diane cooks up a delectably spicy cuttlefish and olive dish with an olive farmer.
Diane gets an insider’s taste of ouzo with a good friend and local son on the islnad of Lesvos.
Diane gets an insider’s taste of ouzo with a good friend and local son on the islnad of Lesvos.
Diane celebrates the intensely flavored food and unique wines of one of Greece’s most breathtaking islands, Santorini.
Diane celebrates the intensely flavored food and unique wines of one of Greece’s most breathtaking islands, Santorini.
Diane follows a local family’s daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a 100 years ago.
Diane follows a local family’s daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a 100 years ago.
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