Preview the new season with host, chef and cookbook author Sara Moulton

Ingredients for a scallop, basil and prosciutto kabob and sangria

Sara and Italian chef Marc Vetri shop at Philadelphia's Italian Market for ingredients for his father Sal’s Meatballs with pizza sauce.

A Greek shrimp farro with greens dish

Sara and chef Elizabeth Karrmel a.k.a "Grill Girl" prepare pizza from scratch to grill.