NEW ORLEANS COOKING WITH KEVIN BELTON


#101 "Classic New Orleans"
Seafood gumbo, corn maque choux, beignets

#102 "Jazz Brunch"
Grillades and grits, pain perdu, bananas foster

#103 "Rice Favorites"
Traditional New Orleans Calas, jambalaya a la Big Easy, Creole rice custard pudding

#104 "Traditional Mexican"
Posole fish tacos with remoulade sauce, guacamole

#105 "Soul Food"
Fried chicken, stuffed green bell peppers, sweet potato pie

#106 "Mom’s Saturday Staple"
Buttermilk pancakes with praline bacon sprinkles, New Orleans glazed ham po-boys, southern style butter beans

#107 "New Year’s Traditions"
Cabbage casserole, black eyed peas and andouille, corned beef

#108 "German Heritage"
Red cabbage, beef rouladen, potato pancakes

#109 "Shrimp Specialties"
Shrimp remoulade, shrimp Creole, BBQ shrimp

#110 "Egg Dishes"
Eggs Benedict, eggs sardou, clean-out-the-fridge frittata

#111 "Classic Creole"
Corn and crab bisque, shrimp étouffée, pralines

#112 "Italian Influences"
New Orleans red gravy, triple threat meatballs, tiramisu cupcakes

#113 "Gettin’ Crabby"
Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp

#114 "Trio of Soups"
Crawfish and corn soup, turtle soup, oyster and artichoke soup

#115 "Carnival"
Shrimp and andouille gumbo, Creole potato salad, King cake

#116 "Down Home"
Barbecued spareribs, smothered greens and Louisiana cornbread, banana pudding

#117 "Fresh Catch"
Trout meuniere, pecan crusted redfish, fried catfish with beer batter

#118 "French Beginnings"
Daube, spaghetti bordelaise, lemon crème brûlée

#119 "Oysters"
Oysters Rockefeller, fried oysters with spinach salad, oyster patties

#120 "Thanksgiving"
Stuffed mirlitons, Cajun turkey and dirty rice

#121 "Wash Day"
Red beans and rice, panned veal, bread pudding with whiskey sauce,

#122 "Garden Harvest"
Corn and sweet pepper relish, fried green tomatoes, Creole okra

#123 "Potatoes"
Sweet potato gnocchi, sweet potato pecan casserole, bacon potatoes au gratin

#124 "Poultry"
Chicken Clemenceau, slow roasted duck with orange and soy gravy, boudin stuffed quail

#125 "Irish New Orleans"
Irish stew, Creole cottage pie, Irish channel soda bread

#126 "Reveillon Dinner"
Redfish sauce piquante, smothered Creole pork roast, bûche de Noël