KEVIN BELTON’S NEW ORLEANS KITCHEN


#101: My New Orleans Kitchen
Crawfish pie
Baked stuffed flounder with herbsaint butter
Banana fritters

#102: My Kids’ Hands Down Favorites
Alligator sauce piquant
Duck and andouille gumbo with potato salad
Steak au poivre

#103: Java Jive
Coffee marinated beef roast with red eye gravy
BBQ ribs with a sweet coffee rub
Coffee ice cream

#104: The Po-Boy Sandwich
Slow cooked roast beef po-boy, dressed with homemade mayonnaise
Fried oyster po-boy with blue cheese and buffalo sauce
French fry po-boy with gravy

#105: Spring Fling
Roast duck quarters with boudin squares and honey bourbon gravy
Roasted root vegetables marinated in wine and coffee
Asparagus woup

#106: St. Joseph’s Day
Fried artichokes with mudrica
Olive salad
Crawfish bread
Italian fig cookies

#107: Seriously Good Shellfish
Traditional seafood boil
Crawfish bisque
Fried lobster with cream dill sauce

#108: Cuban Connections
Marinated roast pork with fried plantains
Paella
Flan

#109: Louisiana Yams
Creole brined chicken with collards and yams
Sweet potato ravioli
Sweet potato mash with crumble topping

#110: Croatia - The Adriatic Influence
Oven-baked oysters
Pan fried trout with anchovy jalapeno gravy
Shrimp with smoked grit cakes

#111: Gone Fishin’
Trout en papillote with blue crab b utter
Seared Gulf tuna with greens and cilantro lime honey vinaigrette
Whole roasted rrum with vegetables en brochette

#112: Pecans - Louisiana’s Favorite Nut
Peach and spinach salad with toasted pecans
Pecan crusted baked chicken
Pecan cheesecake with caramel whiskey sauce

#113: Latin America Meets NOLA
Sancocho soup
Shrimp ceviche with arepas
Guava turnovers

#114: Butter Up
Bacon popcorn topped with clarified butter
Spinach lasagna with blonde roux béchamel
Baked chicken with herb butter

#115: Vibrant Vietnamese
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce
Vietnamese wonton soup with shrimp and pork wontons
Vietnamese chicken wings and egg rolls

#116: Tailgating Dishes that Score
Homemade granola with dried fruit
Beef jerky
Red bean hummus with veggie chips
Skewered steak, chicken and shrimp

#117: Mirliton – The Tofu of Vegetables
Mirliton gazpacho with fried oysters
Pork BBQ on brioche with spicy mirliton slaw
Mirliton bread

#118: Cool Beans
Red chili with coffee and jalapeno cheddar cornbread waffle bowl
White beans with shrimp
Black beans and rice

#119: Aunt Dorothy’s Arsenal
Cornish hens stuffed with Dot’s special mix and dirty rice
Fried chicken livers with peach sauce
Banana pudding with sweet coffee glaze

#120: Okra – A Deep South Staple
Fried whole okra with pecan breading
Crabmeat stuffed okra
Creole smothered shrimp and okra over rice

#121: Plaquemines Parish Citrus
Citrus roasted chicken with lemon mashed potatoes
Salt crusted pompano with satsuma orange butter sauce
Lemon and blueberry pound cake with citrus glaze

#122: Mama’s Desserts
Coconut cake with icing a la Lorna
Ambrosia
Apple cream cheese slab pie

#123: The Ubiquitous Eggplant
Fried eggplant fingers with red gravy
Eggplant pirogue
Eggplant Napoleon

#124: It’s Greek to Me
Chicken souvlaki with tzatziki
Moussaka
Baklava

#125: The Berry Best
Stuffed French toast
Stuffed pork chops with bacon maple reduction
Berry best shortcake with lemon biscuits

#126: Mom’s Night Out
Beef tournedos with twice baked potatoes
Fried chicken with honey and lemon
Baked corn on the cob with honey butter