MOVEABLE FEAST WITH RELISH Season 2
#201 - Rhode Island
Long:
In this episode of Moveable Feast with Relish, host Alex Thomopoulos travels to the smallest state for some big flavor. In the heart of Jamestown, Rhode Island, acclaimed local chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine. From land to sea, Alex pays a visit to an eco-friendly oyster hatchery and a couple-owned produce farm to set the table for a breathtaking cliffside feast including grilled oysters, clam chowder, and a New England blueberry pie.
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In this episode of Moveable Feast with Relish, host Alex Thomopoulos travels to the smallest state for some big flavor.
#202 - Connecticut
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This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes. After gathering ingredients at a mushroom market and oyster farm to prepare a diverse selection of dishes, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast. Here, the table is set with a course of chicken with grits, a savory oyster stew, and a dessert of decadent hickory ice cream.
Short:
This week on Moveable Feast with Relish, we travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce, each with their own unique culinary palettes.
#203 - Montana
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The rich wilderness of Montana sets the scene for this week’s episode of Moveable Feast with Relish. Chefs Nick Steen Gullings and Ben Marman introduce host Alex Thomopoulos to a collection of the locally-owned ranches and gardens that provide the ingredients for their critically acclaimed dishes. With these specials prepared, the table is set at the family-owned Camelot Ranch for a delicious and unforgettable feast including a Vietnamese vegetable salad and Korean style lamb leg.
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The rich wilderness of Montana sets the scene for this week’s episode of Moveable Feast with Relish.
#204 - Colorado
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Host Alex Thomopoulos travels to the Rocky Mountains of Colorado in this week’s episode of Moveable Feast with Relish. There, award winning chefs Paul Anders and Mackenzie Nicholson visit a cattle ranch and a farm with 9000 feet of elevation to gather their ingredients. These chefs will set the table with sirloin steak and elk chop in Beaver Creek for an elevated feast like no other.
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A cattle ranch and a farm with 9000 feet of elevation in Colorado provides tremendous ingredients for chefs Paul Anders and Mackenzie Nicholson in this week’s episode of Moveable Feast with Relish.
#205 - Phoenix, AZ
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This week on Moveable Feast with Relish, host Alex Thomopoulos explores the blossoming renaissance of the food scene in Phoenix, AZ. Chefs Donald Hawk and Taylor Sorenson display the region’s cuisine both contemporary and ancient, including a visit to a reservation for indigenous crops and food traditions. The table is set with savory beef, foie gras, and blue chile cornbread for a magnificent feast set in a historic hilltop mansion.
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Chefs Donald Hawk and Taylor Sorenson display Arizona’s regional cuisine – both contemporary and ancient – in this week’s episode of Moveable Feast with Relish.
#206 - Flagstaff, AZ
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In this episode of Moveable Feast with Relish, the lively mountains of Flagstaff, AZ are the backdrop for this week’s feast. Local chefs Joe Rodger and Rochelle Daniel introduce host Alex Thomopoulos to the area, including a foraging collective owned by a group of friends and one of the highest-rated cattle ranches in the country. With delectable courses including a beef ragout and duck with cooked sunflowers, a feast is set high atop the woodsy Colorado Plateau.
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The lively mountains of Flagstaff, AZ are the backdrop for this week’s episode of Moveable Feast with Relish, featuring local chefs Joe Rodger and Rochelle Daniel.
#207 - Tampa, FL
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This week on Moveable Feast with Relish, host Alex Thomopoulos joins local chefs Felicia LaCalle and Melly Gardner on their delicious journey across the lively city of Tampa, Florida. Along with these talented chefs, Alex travels to a family-owned fish shop and a historic farm and grove to gather ingredients and prepare a decadent feast including mojo banana leaf grouper and a garlic citrus snapper.
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This week on Moveable Feast with Relish, host Alex Thomopoulos joins local chefs Felicia LaCalle and Melly Gardner on their delicious journey across the lively city of Tampa/
#208 - Orlando, FL
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On this week’s episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the “City Beautiful”. There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
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On this week’s episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the “City Beautiful” and joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell.
#209 - St. Augustine
Long:
Host Alex Thomopoulos heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish. There, Alex meets with skilled local chefs Genie McNally and Barry Honan to visit a pepper farm, shrimp boat, and a farm growing purple sweet potatoes. With the ingredients gathered fresh from these locations, the three prepare a delicious feast in a historic 19th century villa, including a table set with fresh shrimp and a purple sweet potato pie.
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Host Alex Thomopoulos heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.
#210 - Myrtle Beach, SC
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This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
Short:
This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach, SC to cook up some delicious local dishes with acclaimed chefs Heidi Vukov and Adam Kirby.