MOVEABLE FEAST Season 3
#301 – Asian Cuisine in San Diego
This week on Moveable Feast, we’re in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
400 characters
In San Diego, celebrate the tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim and Holly Haines introduce host Alex Thomopoulos to the bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
240 characters
In San Diego, celebrate the Asian communities that call this city home. Chefs Phillip Esteban, David Sim and Holly Haines introduce their own spin on Asian cuisine which ends with a feast at the Olivewood Gardens and Learning Center.
90 characters
In San Diego, celebrate the Asian communities that call this city home.
#302 – Fort Jones, California
In this week’s episode of Moveable Feast, host Alex Thomopoulos travels to Fort Jones- a rural community nestled in the rolling hills of California. We’ll attend “Farm School” at California Heritage Farms, where Niki and Rich Harris specialize in pasture raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters help us discover what a close-knit community has to offer. Together they grill up a Feast worthy of this spectacular valley.
400 characters
Join host Alex Thomopoulos in Fort Jones, California, and attend “Farm School” at California Heritage Farms, where Niki and Rich Harris specialize in pasture-raised heritage pork. And at Five Marys Farms, Mary and Brian Heffernan, along with their five daughters, share what a close-knit community has to offer. Together they grill up a feast worthy of this spectacular valley.
240 characters
In rural Fort Jones, California, attend “Farm School” at California Heritage Farms, where Niki and Rich Harris specialize in pasture-raised heritage pork. Then, the Heffernan family grills up a feast at Five Marys Farms.
90 characters
In Fort Jones, California, attend “Farm School” and visit Five Marys Farms.
#303 – Mexican Cuisine in San Diego
This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.
400 characters
In sunny San Diego, Alex Thomopoulos explores the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer, creating innovative spins on traditional Mexican dishes. At the Kettner Exchange, the table is set with pan-seared mackerel and chiles en nogada for a rooftop fiesta.
240 characters:
In sunny San Diego, Chefs Priscilla Curiel and Juan Gomez create innovative spins on traditional Mexican dishes. Then, at the Kettner Exchange, enjoy pan-seared mackerel and chiles en nogada at a rooftop fiesta.
90 characters:
In San Diego, explore the local Mexican cuisine that reigns supreme.
#304 – Malibu, California
In this week’s episode of Moveable Feast host Alex Thomopoulos invites us into her backyard in Malibu, California. Accompanied by local chefs Oren Zroya and Catherine McCord, Alex visits the Thorne Family Farm where they gather fresh produce, and then fish and forage for local ingredients. The day ends with a homegrown feast you won’t want to miss!
400 characters:
Host Alex Thomopoulos invites us to her backyard in Malibu, California. Accompanied by local chefs Oren Zroya and Catherine McCord, Alex visits the Thorne Family Farm where they gather fresh produce, and fish and forage for local ingredients. The day ends with a homegrown feast you won’t want to miss!
240 characters:
In Malibu, Alex Thomopoulos and local chefs Oren Zroya and Catherine McCord visit the Thorne Family Farm to gather fresh produce and fish and forage for local ingredients. The day ends with a homegrown feast you won’t want to miss!
90 characters:
Enjoy a homegrown feast in host Alex Thomopoulos’ Malibu backyard.
#305 – Eugene, Oregon
The vibrant town of Eugene, Oregon sets the scene for this week’s episode of Moveable Feast. Host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam, and a frangipane baked by local chef Natalie Dutton.
400 characters:
In Eugene, Oregon, host Alex Thomopoulos meets celebrated local chefs, Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. After gathering a veritable rainbow of farm-fresh ingredients from local markets, Alex travels to Antiquum Farm for a delectable menu which includes grand aioli, pork belly with pinot jam and a frangipane baked by local chef Natalie Dutton.
240 characters:
In Eugene, Oregon, meet chefs Stephanie Kimmel and Crystal Platt, known for their farm-to-table cuisine. Then, visit Antiquum Farm for a delectable menu of grand aioli, pork belly with pinot jam and frangipane baked by chef Natalie Dutton.
90 characters:
In Eugene, Oregon, meet local chefs and enjoy farm-to-table cuisine.
#306 – Salt Lake City, Utah
This week on Moveable Feast, we’re in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
400 characters:
In Salt Lake City, Utah, host Alex Thomopoulos is introduced to the local culinary scene through chefs Viet Pham, Dave Jones and Lavanya Mahate. Visit the New Roots Community Gardening program that provides plots to local refugees and explore the wild world of fungi at Wonderlands Mushroom Company. Finally, cook up a feast at Log Haven in the heart of the Mill Creek Canyon!
240 characters:
In Salt Lake City, meet chefs Viet Pham, Dave Jones and Lavanya Mahate. Then, visit the New Roots Community Gardening program which helps refugees and explore the world of fungi at Wonderlands Mushroom Company.
90 characters:
In Salt Lake City, visit a garden program for refugees and explore the wild world of fungi.
#307 – Newport, Rhode Island
In this week’s episode of Moveable Feast, we’re in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O’Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
400 characters:
In the charming seaside town of Newport, Rhode Island, host Alex Thomopoulos joins chefs Kevin O’Donnell, Michael Faccidomo and Noah Kvochick to celebrate the best local seafood. Topping the menu at this local feast is squid ink calamari, Thai lobster with coconut chili butter and delicious pastries from local bakery Le Bec Sucre, all served up at the well-known Stoneacre Garden.
240 characters:
In Newport, Rhode Island, celebrate local seafood with chefs Kevin O’Donnell, Michael Faccidomo and Noah Kvochick. Topping the menu is squid ink calamari, Thai lobster with coconu chili butter and pastries from local bakery Le Bec Sucre.
90 characters:
In Newport, Rhose Island, celebrate local seafood.
#308 – Boston, Massachusetts
This week on Moveable Feast, we’re in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
400 characters:
Explore the game-changing food scene in and around Boston. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sea scallops in New Bedford, artisanal spirits in Plymouth and fresh produce from the Fowler Clark Epstein Farm. The day ends with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
240 characters:
Explore Boston with chefs Valentine Howell and Yahya Noor as they embark on a culinary tour that includes sea scallops, artisanal spirits and fresh produce. The day ends with a delicious feast of seared scallops and fava bean stew.
90 characters:
In Boston, embark on a culinary tour that includes sea scallops, spirits and fresh produce.
#309 – Santa Barbara, California
Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week’s episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn’t just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it’s on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.
400 characters:
Join host Alex Thomopoulos in Santa Barbara, California, where chefs Jaime Riesco and Brendan Smith embrace the farm-to-table lifestyle. Alex joins the chefs as they source local uni at the harbor and head to an outdoor market for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza and wild seabass ceviche topped with sea urchins.
240 characters:
In Santa Barbara, Alex joins farm-to-table chefs Jaime Riesco and Brendan Smith as they source local uni and gather farm-fresh produce at the outdoor market. The day ends with a feast featuring wild seabass ceviche withs sea urchins.
90 characters:
In Santa Barbara, California, embrace the coastal farm-to-table movement.
#310 – Park City, Utah
On this week’s episode of Moveable Feast, we head to the charming mountain town of Park City, Utah. Local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah’s agricultural bounty. They also pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, and to the Sugar House Distillery known for making small batches of handcrafted spirits. With ingredients in hand, a feast is then served up at the stunning Park City Mountain Resort.
400 characters:
In Park City, Utah, local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah’s agricultural bounty. Pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, then visit the Sugar House Distillery. With ingredients in hand, a feast is served up at the stunning Park City Mountain Resort.
240 characters:
In Park City, chefs Alex Malmborg and Zeke Wray introduce the best of Utah’s agricultural bounty. Meet the cheesemakers at Gold Creek Farms, then visit the Sugar House Distillery. Finally, it’s a feast at the Park City Mountain Resort.
90 characters:
In Park City, Utah, visit award-winning cheesemakers and a local distillery.