PEOPLE OF THE NORTH Season 3


#301 - Flavors of the Fjord
Journey to Norway's southwest coast, where history and gastronomy meet. Famous for its charming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. A highlight of the trip is the "Restoration," a replica of the ship that carried Norwegian immigrants to the U.S.


#302 - Fosnavåg: The Heart of the Herring Coast
Venture to Fosnavåg, a picturesque island in Norway’s western waters, where fishing traditions are still thriving. Meet Rita Sevik, a pioneering shipowner, and young fisherman Isak and Thomas, who are shaping the future of Norway’s herring fisheries. This episode delves into the deep connection between the sea, faith, and community, offering a unique perspective on life along Norway’s rugged coast.

#303 - Helgelandskysten: Archipelago Adventures
Sail through Norway’s stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. Meet the people who have chosen a life close to nature, from chocolatiers to brewers. Discover the beauty of sailing, gourmet meals in coastal settings, and a taste of local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

#304 - Sunndal: Kingdom of the Waterfalls
Explore the breathtaking beauty of Sunndal, Norway’s kingdom of waterfalls. Join chef Nevada as she uncovers Sunndal’s rich history, from British settlers to the local culinary delights. Journey through dramatic fjords, taste rhubarb cordial and rare herbs, and learn about Lady Arbuthnot’s legacy in a local play, while hiking the majestic Vindu staircase.

#305 - Ryfylke: Vikings, Jazz, and Herring
Dive into the diverse culture of Ryfylke, where Viking history, jazz festivals, and seafood culture intersect. Join Arne, Sigrid, and Stig in Karmøy, the home of Viking kings. Visit halibut farms, cider tastings, and uncover the island’s local legends.

#306 - Bugøynes: Little Finland in Norway
Journey to Bugøynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive. Explore reindeer herding, Arctic farming, craft beer, and fermented caviar, while learning about the resilience and creativity of northern communities. Sigrid, Stig, and Arne uncover what makes this wild frontier so uniquely vibrant.

#307 - Aukra / Ona: Island Traditions and Innovation
On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK and learn about Norway’s rich fishing history through a modern salmon processing plant.

#308 - Austevoll / Barentshavet: Snow Crab in Arctic Waters
Take an unforgettable adventure to Austevoll and the Barents Sea, where coastal culture, sustainable fishing, and local history come to life. Discover the thriving snow crab industry, get close to the Arctic ice, and meet the next generation of fishermen learning the skills to sustain this vital heritage for years to come.