COOK'S COUNTRY Season 10 (2nd Release)


#1001 – Pork and Pierogi
Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, Potato-Cheddar Pierogi.

#1002 – Spicy and Sour for Supper
Host Bridget Lancaster shows host Julia Collin Davison how to make a classic Latin version of Arroz con Pollo. Then, equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Next, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison shows Bridget how to make the best Sour Orange Pie.

#1003 – Smoky Barbecue Favorites
Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas Thick-Cut Smoked Pork Chops. Next, tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Finally, Bridget shows host Julia Collin Davison the secrets to making the perfect Backyard Barbeque Beans.

#1004 – Smothered and Dowdied
Host Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern-Style Smothered Chicken. Then, equipment expert Adam Ried reveals his top pick for kitchen timers. Finally, Bridget uncovers the secrets to making the perfect Apple Pandowdy.

#1005 – BBQ Thighs and Fried Peach Pies
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Barbeque Chicken Thighs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. And finally, test cook Bryan Roof shows Julia how to make Fried Peach Pies at home.

#1006 – Ribs and Mashed Potatoes Revisited
Host Bridget Lancaster makes host Julia Collin Davison the juiciest Memphis-style Wed Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. And finally, test cook Ashley Moore shows Bridget how to make the best Mashed Potato Cakes.

#1007 – Bourbon and Broccoli Hit the Grill
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Grilled Bourbon Steaks. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Finally, test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect Grilled Broccoli with Lemon and Parmesan.

#1008 – Straight from So-Cal
Host Julia Collin Davison shows host Bridget Lancaster how to make authentic Citrus-Braised Pork Tacos at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. And finally, test cook Christie Morrison shows Julia the secrets to making the best So Cal Churros.

#1009 – Southern Discoveries
Test cook Bryan Roof shows host Julia Collin Davison how to make an authentic version of South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Ham. Next, equipment expert Adam Ried reveals his top pick for potato mashers. And finally, test cook Christie Morrison shows host Bridget Lancaster how to make the best Smashed Potato Salad.

#1010 – Cast Iron Comforts
Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Skillet Pizza Margherita in a cast iron pan. Next, Adam Ried reviews traditional and enameled cast iron skillets. And finally, test cook Ashley Moore uncovers the secrets to making a foolproof Chocolate Chip Skillet Cookie.

#1011 – Plenty of Garlic and Parm
Host Bridget Lancaster shows cohost Julia Collin Davison how to make an authentic version of a Basque favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. And finally, test cook Ashley Moore shows Bridget how to make the ultimate Crispy Parmesan Potatoes.

#1012 – When Only Chocolate Will Do
Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Mississippi Mud Pie. Then, equipment expert Adam Ried reviews small food processors. And Finally, Bridget uncovers the secrets to making the best Whoopie Pies right at home.

#1013 – The Italian-American Kitchen
Test cook Ashley Moore shows host Bridget Lancaster how to make the ultimate Sausage Ragu. Then, tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. And finally, test cook Bryan Roof shows host Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home.