Linear live streaming: Yes Local underwriting restrictions: Media Manager: General streaming: Undetermined General streaming start: General streaming end: General streaming Geo availability: US & Territories Passport: Undetermined Will this be in Passport using EPiC? Undetermined Passport start: Passport end: Passport Geo availability: US & Territories Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org)
The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
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According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
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Christopher Kimball is going on tour! Throughout fall 2017, Chris will travel to cities across the U.S. with Milk Street Live!, an interactive version of his show that brings viewers closer than ever to the kitchen. Read More»
The Emmy-winning AMERICA'S HEARTLAND, which began in 2005, celebrates the men and women across the United States who grow the country's crops, raise its livestock, tend its nurseries, and prepare its food. Season 12 features some of the best past-season episodes, including the Emmy Award-winning program about a California ranching family's last annual cattle drive with the family patriarch. There are also memorable episodes about Minnesota sugar beet growers' racing against freezing temperatures to harvest their crop, and the Ohio farm that was once used by Humphrey Bogart and Lauren Bacall for their honeymoon. In another episode, viewers learn how new tools help track Idaho produce from farm to table. Additionally, popular series segments all return, including: "Farm to Fork,"with Sharon Profis; the history of major agricultural products in "Harvesting Knowledge;"and interesting historical and nutritional facts about the origins, manufacture and nutritional benefits of common food products in "Off the Shelf."
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