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CONFUCIUS WAS A FOODIE Season 2 | American Public Television
CONFUCIUS WAS A FOODIE Season 2 (6/60)
How To\CookingTV-G
Under the guidance of master chefs and experts who have made Chinese cuisine
their life’s work, CONFUCIUS WAS A FOODIE host Christine Cushing visits
kitchens, festivals, celebrations and award-winning restaurants in countries
across the globe to explore the rich 5,000-year history of Chinese food
culture. In season 2, Christine climbs to the mountain tea farms of Taiwan,
harvests sea salt in Thailand, and explores Huaiyang and Shandong cuisines.
DISTRIBUTOR: American Public Television APT PROGRAM SERVICE: Exchange PRODUCER: Lofty Sky Entertainment PRESENTER: WNED / Buffalo Toronto Public Media
RIGHTS: Contract period: 10/01/2019-09/30/2027
Unlimited use/4 years
School Re-Record
Non-Commercial Cable
Cable/Satellite Video on Demand