COOK'S COUNTRY features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Countrymagazine so successful. COOK'S COUNTRY is where family-friendly recipes from every corner of America are re-imagined for home cooks everywhere. In season 11, the series uncovers blue-ribbon regional specialties from across the U.S., including North Carolina dipped fried chicken, New Jersey crumb buns, Detroit-style pizza, Oregon blackberry pie, and more. The series also tackles classic American fare in need of a makeover such as fettuccine with butter and cheese, fish and chips, and boneless rib roast with Yorkshire pudding Au jus, just to name a few.