Linear live streaming: Yes Local underwriting restrictions: Media Manager: General streaming: Undetermined General streaming start: 06/01/2023 General streaming end: 02/01/2024 General streaming Geo availability: US, US Territories, Canada Passport: Yes Will this be in Passport using EPiC? No Passport start: 06/01/2023 Passport end: 02/01/2027 Passport Geo availability: US, US Territories, Canada Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org) GREAT AMERICAN SEAFOOD COOK-OFF, THE Season 4 | American Public Television

GREAT AMERICAN SEAFOOD COOK-OFF, THE Season 4
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How To\Cooking  TV-G

The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters.The contest gave the chefs one hour to prepare a dish using domestic seafood native to their home states. Then, the judges — including 2010 Cook-Off winner chef Dean Max, food journalist Patricia Mac and Top Chef Mastersfinalist Rick Moonen — sampled the results and crowned the next "King of American Seafood."

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Louisiana Public Broadcasting
PRESENTER: Louisiana Public Broadcasting

RIGHTS:
Contract period: 02/02/2012-02/01/2027

Unlimited Use/3 Years
School Re-Record
Non-Commercial Cable
Radio Simulcast
Cable/Satellite Video on Demand

CONTACTS
Viewers
Bob Neese
Lousiana Public Broadcasting
Email: bneese@lpb.org
Web: http://www.lpb.org


SHOP
The DVD is available for $30.00, including shipping and handling. To order, please call 1-800-973-7246 or visit http://www.lpb.org.