The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
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According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
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Christopher Kimball is going on tour! Throughout fall 2017, Chris will travel to cities across the U.S. with Milk Street Live!, an interactive version of his show that brings viewers closer than ever to the kitchen. Read More»
New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy — from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more. Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.
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