LOUISIANA COASTAL COOKING explores the foodways of the Louisiana Gulf Coast through a 13-part road trip to small communities and remote places, often by boat, to showcase the regional cuisine of the state's bayous and waterways. On this culinary journey, viewers meet the resilient locals working to preserve their homes, culture, and traditions. Each episode celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. The series presents sustainable fare from chefs and home cooks who share recipes that capture the unique flavor of the Mississippi River Delta. In addition to foodways, LOUISIANA COASTAL COOKING explores the steps that local communities are taking to protect their environments, cultural identities, and ultimately their way of life.