LUCKY CHOW returns with season seven, where host Danielle Chang immerses herself in the incredibly rich food culture of her homeland, Taiwan. The series explores a wide range of stories in this stunning and diverse country: from indigenous boar hunters to cutting-edge bubble-tea makers. Danielle explores late-night seaport dives and visits Buddhist temples where vegetarian cooking is turned into high art. It's a season-long tour of this island crossroads, where ancient folkways co-exist with the world's most futuristic technologies. Viewers will see Taiwan like they've never seen it before.