Linear live streaming: Yes Local underwriting restrictions: Media Manager: General streaming: Yes General streaming start: 09/01/2023 General streaming end: 10/30/2023 General streaming Geo availability: US, US Territories, Canada Passport: Yes Will this be in Passport using EPiC? No Passport start: 09/01/2023 Passport end: 08/31/2027 Passport Geo availability: US, US Territories, Canada Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org)
The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
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According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
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Christopher Kimball is going on tour! Throughout fall 2017, Chris will travel to cities across the U.S. with Milk Street Live!, an interactive version of his show that brings viewers closer than ever to the kitchen. Read More»
Claude Monet's passions extended far beyond the water lilies, sunsets and landscapes of his legendary paintings. Connecting the painter's love of art and his profound appreciation for food, MONET'S PALATE - A GASTRONOMIC VIEW FROM THE GARDENS OF GIVERNY (3rd Release) embarks on a culinary tour of Normandy, where Monet lived and worked in the late 19th and early 20th centuries. Shot entirely on location in Paris, London and Giverny, the production includes exclusive footage taken inside the home where the artist and notorious gourmand lived for 43 years, including his exquisite dining room where he served multi-course meals to guests such as Marcel Proust and Paul Cezanne. Some of the world’s greatest chefs, including Roger Vergé, Alice Waters and Daniel Boulud, also prepare a few of Monet's favorite meals and discuss Monet's passion for art and fine cuisine.
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