Hosted by New York-born chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through its food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of of its iconic foods while also providing a snapshot of Greece's traditions. This season, Diane explores the hip side of her adopted city of Athens, meets an artisanal Greek yogurt producer in the mountains of the Peloponnese, and travels to Argos, one of the oldest continuously inhabited cities in the world. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal. Recipes include: the baked pasta dish known as pastitsio, a Greek yogurt cheesecake and braised pork with cabbage.