The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
Numerous APT programs and hosts have been nominated for awards at the 7th annual Taste Awards, including Cook's Country, Moveable Feast With Fine Cooking, Growing a Greener World, Mexico – One Plate at a Time With Rick Bayless, Pati's Mexican Table, Simply Ming, P. Allen Smith's Garden Home, Lidia Bastianich, and more!Read More»
Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in NEW SCANDINAVIAN COOKING III. Shot on location in Andreas' native Norway, the series offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, fish and wild game. This season, Andreas also makes special trips to Scotland and Japan, where chefs use Norway's chief export — fish — in unexpected ways ways.