Linear live streaming: Yes Local underwriting restrictions: Provided that the local underwriter is not competitive with the national underwriter Media Manager: General streaming: Undetermined General streaming start: 08/12/2022 General streaming end: 05/31/2025 General streaming Geo availability: US, US Territories, Canada Passport: Yes Will this be in Passport using EPiC? No Passport start: 08/12/2022 Passport end: 05/31/2027 Passport Geo availability: US, US Territories, Canada Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org)
The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
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According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
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Christopher Kimball is going on tour! Throughout fall 2017, Chris will travel to cities across the U.S. with Milk Street Live!, an interactive version of his show that brings viewers closer than ever to the kitchen. Read More»
Andreas Viestad returns to host a new season of NEW SCANDINAVIAN COOKING. Shot entirely on location in Norway, the culinary travel series offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native country, where he creates tantalizing recipes in outdoor locations, against stunning backdrops. In each episode, Andreas makes enticing dishes using locally sourced ingredients, including vegetables and grains from the rich agricultural farmlands, fresh fish from the sea and wild game from the vast forests of Scandinavia. The easily replicated recipes help viewers bring the aromas and tastes of Norway into their home kitchens.
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