Linear live streaming: Yes Local underwriting restrictions: Media Manager: General streaming: Undetermined General streaming start: 08/12/2022 General streaming end: 05/31/2025 General streaming Geo availability: US, US Territories, Canada Passport: Yes Will this be in Passport using EPiC? No Passport start: 08/12/2022 Passport end: 05/31/2027 Passport Geo availability: US, US Territories, Canada Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org) NEW SCANDINAVIAN COOKING Season 4 | American Public Television

NEW SCANDINAVIAN COOKING Season 4
(10/30)


How To\Cooking  TV-G

Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in New Scandinavian Cooking. Shot on location in Andreas' native Norway and other exotic locales, the series offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, cheese, fish, beef and lamb. This season, Andreas cooks atop an active volcano in Iceland, prepares a succulent lamb dish in the mountainous Hallingskarvet region and travels to St. Lucia in the West Indies to discover the origins of cocoa.

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Tellus Works Television AS
PRESENTER: APT

RIGHTS:
Contract period: 04/06/2013-05/31/2027

Unlimited Use
School Re-Record
Non-Commercial Cable
Radio Simulcast

CONTACTS
Viewers
Tellus Works AS
Email: feedback@newscancook.zendesk.com


Website: http://www.newscancook.com
Facebook: http://www.facebook.com/newscandinaviancooking/
Twitter: http://twitter.com/newscancook


SHOP
This series is not available on DVD.