Linear live streaming: Yes Local underwriting restrictions: Cannot compete with local funders Media Manager: General streaming: Yes General streaming start: 06/03/2022 General streaming end: 10/01/2026 General streaming Geo availability: US, US Territories, Canada Passport: Yes Will this be in Passport using EPiC? No Passport start: 10/01/2023 Passport end: 10/01/2026 Passport Geo availability: US, US Territories, Canada Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org)
The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
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According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
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Christopher Kimball is going on tour! Throughout fall 2017, Chris will travel to cities across the U.S. with Milk Street Live!, an interactive version of his show that brings viewers closer than ever to the kitchen. Read More»
PATI'S MEXICAN TABLE is a food-driven series starring James Beard Award-winning chef, author and mom to three boys, Pati Jinich. Part travelogue, part cooking show, each episode follows Pati as she explores the food, culture and history of Mexico and brings those experiences back to her kitchen where she creates simple, mouth-watering recipes for every home cook to enjoy. In season nine of this Emmy-award winning series, Pati explores the Sonoran region of Mexico and its culinary traditions. In this Northwest region of the country, Pati learns the basics of bread-making using Sonoran wheat and takes a food crawl in Sonora's capital of Hermosillo, a hot food destination. The Sea of Cortez provides Sonora with a wealth of seafood, and Pati takes full advantage of the freshest sea scallops and enjoys shellfish on the beach. From the mountains to the shore, Pati shares crave-worthy recipes from across this diverse region for an authentic taste of Sonora.
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