The food and culture series RELISH highlights stories of cultural heritage in communities through the universal language of food. With humor and curiosity, host and chef Yia Vang connects with culinary experts and food makers who share dishes and ingredients with deep personal and cultural ties, offering a flavorful exploration of tradition and identity. In season six, episodes examine recipes passed down through generations in different ways, trace the journey of wheat from field to bakery, and uncover the stories behind two delicious sweets: almond-cream-filled French king cake and rich tunnel of fudge bundt cake. Catering to the epicurious and those eager to expand their culinary horizons, RELISH explores the parallels and contradictions that make a person, a culture or a dish unique while fostering a spirit of inclusivity and respect that emphasizes the belief that the beauty of our global community lies in our differences.