Linear live streaming: Yes Local underwriting restrictions: Provided that the local underwriter is not competitive with the national underwriter Media Manager: General streaming: Undetermined General streaming start: 02/25/2022 General streaming end: 09/30/2025 General streaming Geo availability: US, US Territories, Canada Passport: Yes Will this be in Passport using EPiC? No Passport start: 02/25/2022 Passport end: 09/01/2027 Passport Geo availability: US, US Territories, Canada Attach file(s) to this catalog record (Stores assets in Backblaze, presents them in the "Assets" block on the APTonline.org Program Catalog page) No extra assets provided Open the Program Catalog page on APTonline.org (This opens the link on beta.aptonline.org)
The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
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According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
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Christopher Kimball is going on tour! Throughout fall 2017, Chris will travel to cities across the U.S. with Milk Street Live!, an interactive version of his show that brings viewers closer than ever to the kitchen. Read More»
Renowned chef, cookbook author and television personality Sara Moulton brings her signature warmth and informative style to the long-awaited second season of SARA'S WEEKNIGHT MEALS. Once again, Sara shares her foolproof recipes and handy tips for preparing quick, delicious, healthy meals at home with minimal fuss. This season, SARA'S WEEKNIGHT MEALS jumps out of the studio and into a real home to better reflect the everyday challenges home cooks encounter. Sara fields questions about comfort foods for Sunday supper, provides new ideas for chicken dinners, demonstrates simple one-pot meals, suggests ways to cook once and eat twice, and creates flavor-packed meals with only five ingredients. She also ventures to markets, farms and shops to celebrate and explore fresh, local ingredients.
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