From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that brings the art of smoking and grilling from the competition barbecue circuit to the mainstream American backyard — STEVEN RAICHLEN'S PROJECT SMOKE. This season, PROJECT SMOKE goes global, with shows on Mexican and Pacific Rim smoke and global tailgating. Hardcore carnivores will delight in the "BBQ Holy Trinity" and "Perfect Hog" shows. Filmed at the stunning Alisal Guest Ranch, in California’s historic Santa Ynez Valley, the season also offers new smoking techniques, such as herb smoking with a blowtorch and bacon you cure and smoke like pastrami. There is also a renewed emphasis on grilling, as well as smoking, for fans of Steven’s popular PRIMAL GRILL series and those that may not own smokers. And of course, viewers will also enjoy sensational new recipes, like Korean pulled pork, cedar-planked king crab, Yankee porchetta, and smoke-grilled monster tomahawk steaks.