TRAILS TO OISHII TOKYO Season 8 explores the wide variety of foods and ingredients sourced from across Japan and sold at Tokyo's fresh food markets, from Matsusaka beef to sea snails and much more. The weekly series demonstrates the cultivation and traditional preparation of local ingredients to achieve optimal levels of oishii (meaning tasty in Japanese). On a journey from the fields or waters of Japan to the market in Oishii, Tokyo, the series looks at the origins of foods that characterize Japanese cuisine.