How To\Cooking · Single Program
CHEF PAUL PRUDHOMME: LOUISIANA LEGEND
TV-G · 1 × 30 min
Producer: WYES
The program features interviews with longtime colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen in New Orleans; chef Frank Brigtsen, first night chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends; and Ella Brennan and Ti Martin of the James Beard Award-winning Commander’s Palace – the restaurant where chef Paul first fused Cajun country and Creole sophistication as executive chef in the late 1970s.
Program Details
PBS Video Availability
For Passport members
02/24/2023 to 03/31/2029
Available in US, US Territories, Canada
Episodes
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Contacts
Viewer Inquiries
Aislinn Hinyup 504.486.5511, ext. 264 ahinyup@wyes.org