CONFUCIUS WAS A FOODIE Season 2

Under the guidance of master chefs and experts who have made Chinese cuisine their life’s work, CONFUCIUS WAS A FOODIE host Christine Cushing visits kitchens, festivals, celebrations and award-winning restaurants in countries across the globe to explore the rich 5,000-year history of Chinese food culture. In season 2, Christine climbs to the mountain tea farms of Taiwan, harvests sea salt in Thailand, and explores Huaiyang and Shandong cuisines.