COOK'S COUNTRY Season 19

In COOK’S COUNTRY Season 19, hosts Bridget Lancaster and Julia Collin Davison, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song, cook regional specialties from across the U.S., including chili cheeseburgers from Los Angeles, Amish potato filling from Pennsylvania, Dollywood-style cinnamon bread from Tennessee, and more. The series is dedicated to celebrating food in America, featuring the best home cooking and family-friendly recipes, all presented with a practical, no-nonsense approach for everyday chefs. New this season is a Recipe Revival segment where test cook Morgan Bolling shares the origins of a classic American dish or beverage and then shows viewers how to easily re-create it at home.