DINING WITH THE CHEF Season 12

DINING WITH THE CHEF Season 12 introduces Americans to delicious Japanese dishes that can be prepared at home. The series showcases various techniques and traditional ingredients to illustrate the harmony of Japanese cuisine. The weekly series is hosted by Master Chef Tatsuo Saito, who cooks alongside Yu Hayami, and chef Rika Yukimasa, who cooks with Patrick Harlan. Both chefs Saito and Yukimasa demonstrate in-depth culinary techniques, explain fundamental ingredients and pairings, and discuss ways to enhance distinct flavors. Not only does the series present authentic Japanese recipes, but it also offers alternatives for ingredients and tools that aren’t easily found in the U.S. The series focuses on regional cooking around Japan, authentic classic dishes and new Tokyo cuisine, with delicious recipes in every episode.