…American Public Television

How To\Cooking · Series

LOUISIANA COASTAL COOKING

TV-G · 13 × 30 min

Producer: WYES-TV

LOUISIANA COASTAL COOKING explores the foodways of the Louisiana Gulf Coast through a 13-part road trip to small communities and remote places, often by boat, to showcase the regional cuisine of the state's bayous and waterways. On this culinary journey, viewers meet the resilient locals working to preserve their homes, culture, and traditions. Each episode celebrates the bounty of Southeast Louisiana and raises awareness about coastal restoration through the lens of food. The series presents sustainable fare from chefs and home cooks who share recipes that capture the unique flavor of the Mississippi River Delta. In addition to foodways, LOUISIANA COASTAL COOKING explores the steps that local communities are taking to protect their environments, cultural identities, and ultimately their way of life.
Program Details
APT Program Service
Exchange
Presenter
WYES-TV
Producer
WYES-TV
Episodes/Length
13 / 30
Rating
TV-G
PBS Video Availability

For General audience

03/30/2025 to 06/29/2025

Available in US, US Territories, Canada

For Passport members

03/30/2025 to 03/29/2028

Available in US, US Territories, Canada

Episodes

No episodes listed.

Broadcast Promos / Fillers / Social Media Promos

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Vertical Promos: These are intended for Social Media use only.
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No promos available.

Feed Schedule

UPCOMING FEEDS

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Underwriting

No underwriting information.

Pledge Information

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Additional Assets

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Contacts

Viewer Inquiries

Aislinn Hinyup Vice President, Communications WYES-TV 916 Navarre Avenue New Orleans, LA 70124 US 504-486-5511 x. ahinyup@wyes.org