…American Public Television

How To\Cooking · Series

NEW SCANDINAVIAN COOKING Season 10

TV-G · 9 × 30 min

Producer: Tellus Works Television AS via APT

In NEW SCANDINAVIAN COOKING Season 10, Norwegian celebrity chef Christer Roedseth embarks on a culinary adventure to different locations in Norway and beyond, discovering exciting food with new flavors. Chef Christer presents delicious dishes from the fjord valley of Hardanger, enjoys drinks from Bergen, and samples fresh seafood from just outside Trondheim. He also travels to northern Norway, where the king crab and lean venison meat are important commodities. Each episode presents both traditional foods and delicacies in inspiring ways.
Program Details
APT Program Service
Exchange
Presenter
American Public Television
Producer
Tellus Works Television AS via APT
Season
10
Episodes/Length
9 / 30
Rating
TV-G
PBS Video Availability

For General audience

04/01/2024 to 03/31/2028

Available in US, US Territories, Canada

For Passport members

04/01/2024 to 03/31/2028

Available in US, US Territories, Canada

Episodes

No episodes listed.

Broadcast Promos / Fillers / Social Media Promos

Broadcast Promos:These files are very large in size (> 100MB) and intended for broadcast only. Please download the file to your local drive and open using media playback software as web browsers will not open these files.
Please download to appropriate systems, and do NOT try to play these within your browser.

Vertical Promos: These are intended for Social Media use only.
DO NOT use them for broadcast.

No promos available.

Feed Schedule

UPCOMING FEEDS

No feed(s) scheduled at this time.

Underwriting

No underwriting information.

Pledge Information

No pledge information.

Additional Assets

No additional assets available.

Contacts

Viewer Inquiries

Jan-Erik Lustig Director Tellus Works Television AS Postboks 474 Bedriftssenteret Kolbotn, 1411 NO x. jlustig@tellusworks.com www.facebook.com/newscandinaviancooking www.instagram.com/newscandinaviancooking