…American Public Television

How To\Cooking · Series

NEW SCANDINAVIAN COOKING Season 3

TV-G · 8 × 30 min

Producer: Tellus Works Television AS

Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in NEW SCANDINAVIAN COOKING III. Shot on location in Andreas' native Norway, the series offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, fish and wild game. This season, Andreas also makes special trips to Scotland and Japan, where chefs use Norway's chief export — fish — in unexpected ways.
Program Details
APT Program Service
Exchange
Presenter
Tellus Works via APT
Producer
Tellus Works Television AS
Season
3
Episodes/Length
8 / 30
Rating
TV-G
PBS Video Availability

For Passport members

08/12/2022 to 05/31/2027

Available in US, US Territories, Canada

Episodes

No episodes listed.

Broadcast Promos / Fillers / Social Media Promos

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Vertical Promos: These are intended for Social Media use only.
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Feed Schedule

UPCOMING FEEDS

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Underwriting

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Additional Assets

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Contacts

Viewer Inquiries

Tellus Works AS Email: feedback@newscancook.zendesk.com Website: http://www.newscancook.com Facebook: http://www.facebook.com/newscandinaviancooking/ Twitter: http://twitter.com/newscancook