…American Public Television

How To\Cooking · Series

NEW SCANDINAVIAN COOKING Season 4

TV-G · 10 × 30 min

Producer: Tellus Works Television AS via APT

Award-winning TV host, food journalist and cookbook author Andreas Viestad returns for more culinary adventures in New Scandinavian Cooking. Shot on location in Andreas' native Norway and other exotic locales, the series offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes tantalizing dishes in stunning outdoor locations using locally sourced vegetables, grains, cheese, fish, beef and lamb. This season, Andreas cooks atop an active volcano in Iceland, prepares a succulent lamb dish in the mountainous Hallingskarvet region and travels to St. Lucia in the West Indies to discover the origins of cocoa.
Program Details
APT Program Service
Exchange
Presenter
APT
Producer
Tellus Works Television AS via APT
Season
4
Episodes/Length
10 / 30
Rating
TV-G
PBS Video Availability

For Passport members

08/12/2022 to 05/31/2027

Available in US, US Territories, Canada

Episodes

No episodes listed.

Broadcast Promos / Fillers / Social Media Promos

Broadcast Promos:These files are very large in size (> 100MB) and intended for broadcast only. Please download the file to your local drive and open using media playback software as web browsers will not open these files.
Please download to appropriate systems, and do NOT try to play these within your browser.

Vertical Promos: These are intended for Social Media use only.
DO NOT use them for broadcast.

No promos available.

Feed Schedule

UPCOMING FEEDS

No feed(s) scheduled at this time.

Underwriting

No underwriting information.

Pledge Information

No pledge information.

Additional Assets

No additional assets available.

Contacts

Viewer Inquiries

Tellus Works AS Email: feedback@newscancook.zendesk.com Website: http://www.newscancook.com Facebook: http://www.facebook.com/newscandinaviancooking/ Twitter: http://twitter.com/newscancook