How To\Cooking · Series

NEW SCANDINAVIAN COOKING

Name: NEW SCANDINAVIAN COOKING
Genre: How To\Cooking

TV-G · 11 × 30 min

Producer: Tellus Works Television AS via APT

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs — Sara La Fountain and Claus Meyer — join Andreas on his culinary adventures through Finland and Denmark.

Program Details

APT Program Service

Exchange

Presenter

APT

Producer

Tellus Works Television AS via APT

Episodes/Length

11 / 30

Rating

TV-G

PBS Video Availability

For Passport members

08/12/2022 to 05/31/2027

Available in US, US Territories, Canada

Episodes

No episodes listed.

Broadcast Promos / Fillers / Social Media Promos

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Vertical Promos: These are intended for Social Media use only.
DO NOT use them for broadcast.

No promos available.

Feed Schedule

UPCOMING FEEDS

No feed(s) scheduled at this time.

Underwriting

No underwriting information.

Pledge Information

No pledge information.

Additional Assets

No additional assets available.

Contacts

Viewer Inquiries

Tellus Works AS Email: feedback@newscancook.zendesk.com Website: http://www.newscancook.com Facebook: http://www.facebook.com/newscandinaviancooking/ Twitter: http://twitter.com/newscancook