How To\Cooking · Series
PATI'S MEXICAN TABLE Season 5
TV-G · 13 × 30 min
Producer: Follow Productions via WETA
In season five of PATI'S MEXICAN TABLE, chef and cookbook author Pati Jinich explores the Mayan world in the Yucat�n Peninsula. Embarking on a road trip that crosses three states – Campeche, Yucat�n and Quintana Roo – she meets with local producers, growers and chefs, both in restaurants and in their homes, to learn about the unique cuisine of the region.
Along the way, Pati visits remote fishermen's villages, historic haciendas, bustling markets, the Mayan ruins and more, diving deep into the region’s cuisine and culture. As is customary, Pati then brings her experiences back to her kitchen, where she teaches viewers how to make these dishes on their own.
Program Details
PBS Video Availability
For Passport members
11/24/2021 to 10/01/2026
Available in US, US Territories, Canada
Episodes
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Contacts
Viewer Inquiries
John Potthast, WETA Phone: 302.212.2326 Email: jtp1002@comcast.net Website: http://www.weta.org Website: http://www.patijinich.com Facebook: http://www.facebook.com/PatiJinich Twitter: http://twitter.com/PatiJinich Pinterest: http://www.pinterest.com/patijinich/