TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY, A: HOOKS LIES & ALIBIS SEASON 13

Based on his cookbook of the same name, A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY: HOOKS, LIES & ALIBIS takes viewers from the waterways of the state to the kitchen as chef Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana’s world famous cuisine. In this 13-part cooking series, Chef Folse travels through the region, visiting with local fishermen, shrimpers and the everyday people who live, work and celebrate life along the rivers, swamps and the Gulf of Mexico. The series highlights the beauty of the area, the friendliness of its people and, of course, the seafood that can only be found in the region.