TRAILS TO OISHII TOKYO Season 9

TRAILS TO OISHII TOKYO Season 9 explores the wide variety of foods and ingredients that are sourced from across Japan and sold at Tokyo's fresh food markets, from sesame seeds to wagyu beef and much more. The weekly series demonstrates the cultivation and traditional preparation of local ingredients to achieve optimal levels of oishii (meaning tasty in Japanese). On a journey from the fields or waters of Japan to the market in Oishii, Tokyo, the series takes a look at the origins of foods that characterize Japanese cuisine.